Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

Coffee is one of the most consumed beverages in the world. It is also one of the most
globally traded commodities. Coffee leaf rust (CLR), caused by the biotrophic fungus …

Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the
source of approximately 60% of coffee products worldwide, and its cultivated accessions …

The coffee research community has maintained a long ongoing debate regarding the
implications of shade trees in coffee production. Historically, there has been contrasting …

Whilst it is established that almost all cultivated coffee (Coffea arabica L.) varieties originated
in Yemen after some coffee seeds were introduced into Yemen from neighboring Ethiopia …

Culture in temporary immersion systems (TIS) is a valuable tool for the semi-automation of
high frequency somatic embryogenesis of coffee. This system allows the intermittent …

The coffee species Coffea arabica is facing numerous challenges regarding climate change,
pests and disease pressure. Improved varieties will be part of the solution. Making optimal …

(1) Background: The participation of insects in the pollination of self-pollinating plants, such
as coffee, is still controversial. This study determined the effect of flower-visiting insects on …

Interspecific grafting of Coffea arabica scions on C. canephora rootstock has been proposed
as a strategy against nematode infestation, but also for cultivation of coffee under …

Climate change (CC) is already impacting Arabica coffee cultivation in the intertropical zone.
To deal with this situation, it is no longer possible to manage this crop using industrial …