Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …

The changes in the state of the climate have a high impact on perennial fruit crops thus
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …

Drought, one of the most severe and complex abiotic stresses, is increasingly occurring due
to global climate change and adversely affects plant growth and yield. Grafting is a proven …

This work presents a bibliographic review about almond kernel non-lipid components, in
particular about the protein fraction, the carbohydrates and the mineral fraction. In addition …

Food nanoemulsions are known as very effective and excellent carriers for both lipophilic
and hydrophilic bioactive compounds (BCs) and have been successfully used for controlled …

The implementation of soil conservation measures is essential to promote sustainable crop
production in the Mediterranean region. In an organic rainfed almond orchard located in …

Vegetable oils have many applications, including in food and cosmetics industries. In this
study, triacylglycerols (TAG), the main components of vegetable oils, were investigated via …

As a consequence of global climate change, acute water deficit conditions, soil salinity, and
high temperature have been on the rise in their magnitude and frequency, which have been …

The need to improve agroecosystem sustainability to secure yields, minimize environmental
impacts and improve soil health is widely recognized. Organic production systems are one …

Bottle gourd, a common vegetable in the human diet, has been valued for its medicinal and
energetic properties. In this experiment, the time-resolved analysis of the changes in the …