Campylobacter species are among the leading cause of bacterial foodborne and
waterborne infections. In addition, Campylobacter is one of the major causative agent of …

Campylobacter is a leading foodborne bacterial pathogen, which causes gastroenteritis in
humans. This pathogenic organism is increasingly resistant to antibiotics, especially …

Campylobacter jejuni is a major cause of food-borne gastroenteritis worldwide. While
mortality is low, morbidity imparted by post-infectious sequelae such as Guillain-Barré …

Species within the genus, Campylobacter, have emerged over the last three decades as
significant clinical pathogens, particularly of human public health concern, where the …

Sequencing and comparative genome analysis of four strains of Campylobacter including C.
lari RM2100, C. upsaliensis RM3195, and C. coli RM2228 has revealed major structural …

Campylobacter jejuni, a major foodborne human pathogen, has become increasingly
resistant to fluoroquinolone (FQ) antimicrobials. By using clonally related isolates and …

Campylobacter jejuni and Campylobacter coli are recognized as the most common
causative agents of bacterial gastroenteritis in the world and infections with these organisms …

The incidence of human Campylobacter infections is increasing worldwide, as well as the
proportion of isolates resistant to fluoroquinolones and/or macrolides, the drugs of choice to …

Campylobacter is a major foodborne pathogen and is commonly present in food producing
animals. This pathogenic organism is highly adaptable and has become increasingly …

Of 203 human clinical isolates of Campylobacter jejuni from Alberta, Canada (1999 to 2002),
101 isolates (50%) were resistant to at least 64 μg of tetracycline/ml, with four isolates …