Antioxidants: Classification, natural sources, activity/capacity measurements, and usefulness for the synthesis of nanoparticles
J Flieger, W Flieger, J Baj, R Maciejewski - Materials, 2021 - mdpi.com
Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …
only as supplements preventing diseases caused by oxidative stress and food additives …
Antioxidants of natural plant origins: From sources to food industry applications
In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …
products, due to studies indicating possible adverse effects that may be related to the …
Valorization of fruit waste for bioactive compounds and their applications in the food industry
The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …
and waste that cause significant economic losses and an undesirable impact on the …
Fruit juice industry wastes as a source of bioactives
Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …
modern food industry. A significant amount of waste is generated by the fruit juice industry …
Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities
Fruits and vegetables are generally considered as important contributors to a healthy diet
and their intake is extremely helpful to reduce the risk of specific diseases like cancers …
and their intake is extremely helpful to reduce the risk of specific diseases like cancers …
Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-
products with a great economic potential. The processing by-products account from 25 up to …
products with a great economic potential. The processing by-products account from 25 up to …
[HTML][HTML] Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
BL Koop, MN da Silva, FD da Silva… - Food Research …, 2022 - Elsevier
Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …
preservation. However, these compounds are chemically unstable maily when exposure at …
Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing
Processing of food is linked to unavoidable and inedible food waste that, despite efforts to
minimize waste, will persevere. It nevertheless represents a stable feedstock for the future …
minimize waste, will persevere. It nevertheless represents a stable feedstock for the future …
Current trends of tropical fruit waste utilization
CY Cheok, N Mohd Adzahan… - Critical reviews in …, 2018 - Taylor & Francis
Recent rapid growth of the world's population has increased food demands. This
phenomenon poses a great challenge for food manufacturers in maximizing the existing …
phenomenon poses a great challenge for food manufacturers in maximizing the existing …
Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?
Background About one-third of the world's food production is lost or wasted every year. Food
waste is when foods, that are still good for human consumption, are thrown away by retailers …
waste is when foods, that are still good for human consumption, are thrown away by retailers …