Coacervation for biomedical applications: innovations involving nucleic acids

K Mirlohi, WCB McTigue - Soft Matter, 2025 - pubs.rsc.org
Gene therapies, drug delivery systems, vaccines, and many other therapeutics, although
seeing breakthroughs over the past few decades, still suffer from poor stability …

Advanced coacervation-driven nanoscale polymeric assemblies for biomedical applications

L Shu, Y Gong, M Lin, J Sun, X Chen - Applied Physics Reviews, 2024 - pubs.aip.org
Complex coacervation, a fascinating phenomenon rooted in liquid–liquid phase separation,
plays a crucial role in numerous biological systems. This intricate process involves the …

Preparation of cellulose-based nanoparticles via electrostatic self-assembly for the pH-responsive delivery of astaxanthin

M Gan, A Cao, L Cai, X Xiang, J Li, Q Luan - Food Chemistry, 2025 - Elsevier
Oral administration of astaxanthin (AST), a potent antioxidant, is limited owing to its low
solubility, physicochemical stability, and bioavailability. This study developed pH-responsive …

Evaluating the binding mechanism, structural changes and stability of ternary complexes formed by the interaction of folic acid with whey protein concentrate-80 and L …

X Wang, Z Wang, K Zhang, IMY Szeto, Y Yan, B Liu… - Food Chemistry, 2024 - Elsevier
In the present study, we investigated the mechanisms associated with the stabilizing effects
of whey protein concentrate-80 (WPC80) and L-ascorbyl 6-palmitate (LAP) on folic acid (FA) …

[HTML][HTML] Lactoferrin thermal stabilization and iron (II) fortification through ternary complex fabrication with succinylated sodium caseinate

Y Huang, T Lin, Y Dadmohammadi, Y He… - Food Chemistry: X, 2024 - Elsevier
A thermally stable co-delivery system for lactoferrin (LF) and iron (II) was developed to
address iron deficiency anemia. Complexes were formed between LF, succinylated sodium …