The global outbreak of the coronavirus disease 2019 (COVID-19) has strongly affected human lives. The restrictions taken to slow down the spread of the virus impact socio …
Small-scale fisheries have received most of the attention in the literature investigating negative impacts of the COVID-19 pandemic on seafood production. Larger fishing vessels …
There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is …
Shellfisheries of the intertidal and shallow subtidal infaunal bivalves Ruditapes decussatus, Ruditapes philippinarum, Venerupis corrugata and Cerastoderma edule are of great socio …
The boom-and-bust trajectory of the Argopecten purpuratus industry in Chile shows the progression from resource extraction (fishing) to production (aquaculture). This paper …
Abstract The United Nations (UN) Decade of Ocean Science highlights a need to improve the way in which scientific results effectively inform action and policies regarding the ocean …
M Herrera, A Tubío, P Pita, E Vázquez, C Olabarria… - Marine Policy, 2023 - Elsevier
Seagrass meadows deliver key ecosystem services in coastal environments worldwide by hosting early and adult life stages of many fish stocks, improving water quality, capturing …
Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein‐based diets, but global economic growth threatens marine …
A rapidly growing literature shows that COVID-19 and the measures to contain the spread of the virus can have significant market impacts for seafood. These can be interruptions of …