The growing human population renders challenges for the future supply of food products
with high nutritional value. Here, we enhanced the functional and nutritional value of …

Published data indicate that cricket powder (CP) is a good source of not only protein, fat and
fiber, but also minerals. Due to the fact that this product naturally does not contain gluten, it is …

Starch in its pure form can be used as a functional component of numerous food products;
however, much better results both in terms of technological and economical aspects are …

The addition of hydrocolloid is an effective method to improve the properties of native starch.
However, few studies have investigated the effects of konjac glucomannan (KGM) on canna …

Industrial application of starch as a texture-forming agent is primarily limited to preparations
obtained from waxy corn and potatoes. The main reason behind this is its functionality …

The growing human population renders challenges for the future supply of food products
with high nutritional value. Here, we enhanced the functional and nutritional value of …

With regard to technological innovations, we applied chia (oilseeds) as a stabilizer additive
in a normal and waxy potato starch sample to obtain stable starch-based gels during 20 …

Starch in its pure form can be used as a functional component of numerous food products;
however, much better results both in terms of technological and economical aspects are …