Banana undergoes significant quality indices and color transformations during shelf-life
process, which in turn affect important chemical and physical characteristics for the …

Determining banana's ripening stages is becoming an essential requirement for
standardizing the quality of commercial bananas. In this paper, we propose a novel …

Ripening of banana hands during handling, on board transit, shipping and storage leads to
higher post-harvest loss and impede the trade. Identification of ripening is paramount …

This study was aimed at comparing the differences in image textures of windfall apple
samples dried using different non-thermal and thermal techniques without and with …

Ripeness of the fruit is significant in agriculture since it affects the fruit's quality and sales.
Manually determining the fruit's ripeness has various drawbacks, including the fact that it …

The colour of banana skin significantly influences purchasing and consumption choices.
Though a ripening stage-dependent colour chart is available for the var. Grand Naine, such …

Colour and moisture content are two most important attributes of the commercial food
product. Estimation of moisture content is very important to know the storability of the food …

Bananas have different nutritional content at each level of ripeness. Therefore, choosing a
banana with the right level of ripeness is necessary in order to obtain fruit according to our …

Ripening classification of bananas (Musa acuminate) using electrical impedance
spectroscopy and support vector machine Page 1 Submit Manuscript | http://medcraveonline.com …

PENGARUH TINGKAT KEMATANGAN BUAH, PELAPISAN BUAH, DAN SUHU SIMPAN
TERHADAP MUTU DAN MASA SIMPAN BUAH PISANG CAVENDISH (Tesis) Ol Page 1 1 …