Among early adolescents (10–14 years), poor diet quality along with physical inactivity can
contribute to an increased risk of obesity and associated biomarkers for chronic disease …

This review extensively discusses various socio environmental factors affecting eating
behavior of the general public within Canada including the development and …

Background Recent studies have suggested an extensive exposure to neonicotinoids in
human, but the information on predictors, sources, and health risk remains limited in …

Trata-se de estudo transversal, analítico, com abordagem quantitativa, realizado com
crianças de 12 a 59 meses, pertencentes à população adscrita de uma equipe da Estratégia …

Maternal influences on children's diet have been widely studied, while paternal and
household frameworks require further research. This study aimed to evaluate how …

Abstract Background Food parenting practices (FPPs) are important in shaping children's
dietary behaviors. However, existing FPP knowledge is largely based on research with …

Background Early childhood is a period when dietary behaviours are established. This study
aimed to examine the longitudinal intake of core and discretionary foods and identify early …

The outbreak of COVID-19 in 2020 caused extensive impact on household income and
foods consumption. However, little attention has been paid to the immediate impact of …

Rapid economic development and urbanization have changed the pattern of global food
consumption. This change can be particularly well observed when studying differences in …

This study explores the relationship between food-related parenting practices, satisfaction
with food-related life and satisfaction with family life in mothers-adolescent children dyads …