Rheumatoid arthritis (RA) is an invalidating chronic autoimmune disorder characterized by
joint inflammation and progressive bone damage. Dietary intervention is an important …

Microalgae provide a potential new food resource for sustainable human nutrition. Many
microalgae species can produce a high content of total protein with a balanced composition …

The unicellular green microalga Dunaliella is a potential source of a wide range of
nutritionally important compounds applicable to the food industry. The aim of this study was …

Purpose Dunaliella is a halophilic genus of microalgae with high potential in the global food
market. The microalgal cultivation process contributes to not only economic impact but also …

Microalgae have emerged as promising sustainable protein alternatives because of their
high protein content and exceptional efficiency in nutrient utilization, land use, and …

A bio-based circular economy is fundamental to catalyzing the transition to a new economic
model that thrives well within the planet's ecological limits. The microalgae biorefinery …

Microalgae are a rich source of bioactive compounds such as pigments, carbohydrates,
lipids, proteins, and other substances of interest. Thus, given the possible variety of products …

This study aims the third generation biobutanol production in P2 medium supplemented D.
salina biomass mixotrophically cultivated with marble waste (MW). The wastes derived from …

Dunaliella salina is an important source of natural β-carotene (containing 9-cis and all trans
isomers) for industrial production. The phytohormone salicylic acid (SA) has been proven to …

Climate change and global warming generate serious consequences and disturbances by
drastically modifying historical temperature and precipitation patterns. Water scarcity is one …