Toxic ingredients in food can lead to serious food-related diseases. Such compounds are
bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin), mycotoxins (aflatoxin, ochratoxin …

Carboxymethyl cellulose (CMC) edible coating used as a carrier to deliver an adequate
amount of Lactobacillus plantarum on fresh strawberries and the shelf life of strawberries …

Background: Bacillus species are the predominant soil bacteria because of their resistant-
endospore formation and production of essential antibiotics such as bacitracin. Objectives …

Three different probiotics (Lactobacillus plantarum, L. casei, and Saccharomyces boulardii)
were incorporated in gelatin and low methoxyl pectin (LMP) films separately and their …

The present study aimed to evaluate the probiotic characteristics of certain microbial strains
for potential use as feed additives. Three bacterial strains and a yeast previously isolated …

A total of 119 lactic acid bacteria (LAB) were isolated, by culture‐dependant method, from
rhizosphere samples of olive trees and desert truffles and evaluated for different …

Probiotics can modulate the composition of gut microbiota and benefit the host animal health
in multiple ways. Lactic acid bacteria (LAB), mainly Lactobacillus and Bifidobacterium …

Bacteria strains isolated from plant leaves of papaya, cassava, sugarcane, yam, and taro,
were investigated for their potential probiotic properties. Four isolates from food crop plant …

Lactic acid bacteria isolated from wine fermentations, particularly from the malolactic
fermentation, and belonging to Lactobacillus plantarum, Lactobacillus hilgardii …

Short chain fatty acids (SCFAs) are major products of prebiotic fermentation and confer
human health benefits such as immune-regulation. In this study, reconstituted skim milk …