Synthetic pigments from petrochemicals have been extensively used in a wide range of food
products. However, these pigments have adverse effects on human health that has rendered …

The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

Although synthetic bioactive compounds are approved in many countries for food
applications, they are becoming less and less welcome by consumers. Therefore, there has …

Natural deep eutectic solvents (NaDESs) are new green solvents used for the extraction of
phenolic compounds. In this work, an efficient and greener strategy for extracting blackberry …

Background Food waste (FW) occurs at every stage of the food supply chain, with each
segment contributing its share to the problem. These stages include agricultural production …

The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …

This study aimed to enhance the antioxidant activity, antifungal activity, and oxidation
stability of Citrus reticulata essential oil (EO) nanocapsules by using cinnamon EO and clove …

Anthocyanins are value-added food ingredients that have health-promoting impacts and
biological functionalities. Nevertheless, there are technological barriers to their application …

The supercritical antisolvent (SAS) technique has been widely employed in the biomedical
field, including drug delivery, to obtain drug particles or polymer-based systems of …

In addition to fulfilling their function of giving color, many natural pigments are known as
interesting bioactive compounds with potential health benefits. These compounds have …