Plant growth‐promoting rhizobacteria (PGPR) are diverse groups of plant‐associated
microorganisms, which can reduce the severity or incidence of disease during antagonism …

Improvements to the world's food supply chain are needed to ensure sufficient food is
produced to meet increasing population demands. Growing food in soilless hydroponic …

The world faces two enormous challenges that can be met, at least in part and at low cost, by
making certain changes in agricultural practices. There is need to produce enough food and …

Salt stress is one of the devastating factors that hampers growth and productivity of soybean.
Use of Pseudomonas pseudoalcaligenes to improve salt tolerance in soybean has not been …

Tomatoes are an important agricultural product because they contain high concentrations of
bioactive substances, such as folate, ascorbate, polyphenols, and carotenoids, as well as …

Piriformospora indica, a cultivable root endophytic fungus, induces growth promotion as well
as biotic stress resistance and tolerance to abiotic stress in a broad range of host plants. In …

There are many reasons for the increase in hydroponics/soil-free systems in agriculture, and
these systems have now advanced to the form of vertical farming. The sustainable use of …

Fimbristylis complanata is an aquatic halophytic sedge that thrives in salt-affected land,
marshes, and water channels. Two ecotypes (HR-Rasool headworks ECe 19.45; SH …

Long-term manned space-exploration missions and the permanence of human colonies on
orbital stations or planetary habitats will require the regeneration of resources onboard or in …

As with new technologies, plant nutrition has taken a big step forward in the last two
decades. The main objective of this review is to briefly summarise the main pathways in …