Genome editing can transform agriculture and shape the future of food by improving crop
yields and animal productivity, which in turn can help to achieve food security for the …

Polyunsaturated fatty acids (PUFAs) are important components of the diet of mammals. Their
role was first established when the essential fatty acids (EFAs) linoleic acid and α-linolenic …

Genome editing technology has become one of the hottest research areas in recent years.
Among diverse genome editing tools, the Clustered Regularly Interspaced Short …

There is a growing recognition of the challenges associated with ensuring good nutrition for
all without compromising the environment. This is particularly true for aquaculture, given the …

Mutation breeding based on various chemical and physical mutagens induces and disrupts
non-target loci. Hence, large populations were required for visual screening, but desired …

Improving oil yield and quality is a major goal for crop breeding, and CRISPR/Cas-mediated
genome editing has opened a new era for designing oil crops with enhanced yield and …

Camelina (Camelina sativa) is an oil crop with a short growing period, resistance to drought
and cold, low fertilizer requirements, and can be transformed using floral dipping. Seeds …

Summary Camelina (Camelina sativa L.), a hexaploid member of the Brassicaceae family, is
an emerging oilseed crop being developed to meet the increasing demand for plant oils as …

The defence of plants against pathogen infection is a topical issue critical for maintaining
food security in the face of climate change. Plants have evolved complex mechanisms to …