This study examines the impact of social media influencers'(SMIs) intimate self-disclosure,
environmental concern, and spending self-control on consumers' sustainable food purchase …

Cultivated meat is an innovative product that promises to provide a consumption experience
and nutritional value equivalent to conventional meat, with significantly lower negative …

Some events in recent years have weakened consumers' trust regarding food safety in a
number of countries, including bird flu, hormones and residue of veterinary medicine in meat …

Purpose Information on scales for measuring dimensions related to consumer concerns over
production processes is scarce in the literature. The purpose of this study was to develop a …

This study evaluates consumer Willingness-to-Pay (WTP) according to preferences for
quality-cue attributes offered in two different purchase modes: fresh and cooked meat. The …

Nowadays, the problems that afflict our planet (climate change, loss of biodiversity, etc.) are
leading to the implementation of a more sustainable type of consumption. Increasing the …

Despite the growing attention paid by consumers and policy makers to health and
sustainability issues, contribution analyzing consumers attitude towards both health related …

Animal welfare, often regarded as a singular and generic factor, necessitates explanatory
models that reflect its multidimensional nature. This study addresses this complexity by …

Increased globalisation, urbanisation, and a growing middle class in developing countries
significantly impact food sustainability, especially within the livestock industry. The way meat …

This paper examines how social-and environmental sustainability is advertised on
Instagram and how it in turn affects consumer-based brand equity. Firstly, a latent content …