The interplay between nutrition and immune system is well recognised, however the true
integration of research between nutrition, animal energy status and immune function is still …

The intestine, being a multifunctional organ central to both nutrient uptake, pathogen
recognition and regulating the intestinal microbiome, has been subjected to intense …

In the last decades, processed animal proteins, such as poultry by-product meal (PBM) and
insect meals have received great attention as sustainable and nutritious aquafeed …

The goal of the present study was to find whether higher soybean meal (SBM) levels might
trigger soybean meal-induced enteritis (SBMIE) in turbot. If so, caution must be taken when …

The effects of replacing fishmeal and fish oil with a plant-based diet were studied in juvenile
(10g) and ongrowing (250-350g) rainbow trout from first-feeding. Feed-related differences in …

Transcriptomics is the analysis of total RNA transcript in a cell, which gives a broad idea of
cellular processes that are active and dormant. Recent advancement in next‐generation …

Background Due to the paucity of oceanic resources utilized in the preparation of diets for
cultured fish, commercial feed producers have been trying to replace fishmeal (FM) using …

The gut-associated lymphoid tissue, connected with liver via bile and blood, constructs a
local immune environment of both defense and tolerance. The gut-liver immunity has been …

Increased industrialized production of salmonids challenges aspects concerning available
feed resources and animal welfare. The immune system plays a key component in this …

Intestinal inflammation in farmed fish is a non-infectious disease that deserves attention
because it is a major issue linked to carnivorous fishes. The current norm is to formulate …