Microbial contamination of foods and foodborne diseases are considered to be among the
foremost economic and public health concerns throughout the world including Iran (1, 2) …

Introduction and purpose: Diseases and poisonings, caused by the consumption of sweets
contaminated with microorganisms, have always been considered as one of the major …

Foodborne diseases are a significant global public health problem due to their high
prevalence, mortality and economic losses. The aim of this study was to conduct a …

Methods: This study was conducted on 26 samples of two types of Olivier salad containing
chicken (n= 17) and meat (n= 9), which were collected from the local markets in Mashhad …

The prevalence of contaminated foodborne diseases has always been a major challenge all
around the world. A huge amount of money is spent on treating these diseases every year …

Ready-to-eat foods are convenient for busy people, but the essentialmicrobial risks are
those that affect consumers. One of these cases is the presence of Staphylococcus aureus in …

ORIGINAL ARTICLE Background: Food poisoning could be caused by eating the sweets
contaminated with microorganisms, which has always been considered as one of the major …

Staphylococcus aureus is known to be the third leading cause of food poisoning in the
world. Traditional ice cream is one of the dairy products in Iran and some countries in the …

Background: Food poisoning could be caused by eating the sweets contaminated with
microorganisms, which has always been considered as one of the major problems of people …

Escherichia coli and Salmonella are gram-negative bacteria and are indicators of faecal
contamination in food, and the presence of each of them in processed foods indicates lack of …