Barriers, pathways and processes for uptake, translocation and accumulation of nanomaterials in plants–Critical review

F Schwab, G Zhai, M Kern, A Turner, JL Schnoor… - …, 2016 - Taylor & Francis
Uptake, transport and toxicity of engineered nanomaterials (ENMs) into plant cells are
complex processes that are currently still not well understood. Parts of this problem are the …

The fruit cuticle as a modulator of postharvest quality

I Lara, B Belge, LF Goulao - Postharvest Biology and Technology, 2014 - Elsevier
The composition and structure of fruit surface tissues have a noticeable influence on the
postharvest storage potential of fruit, inasmuch as they behave as a barrier against drying …

There's more than one way to skin a fruit: formation and functions of fruit cuticles

LBB Martin, JKC Rose - Journal of Experimental Botany, 2013 - academic.oup.com
As with all aerial plant organs, fleshy fruits are encased in a hydrophobic cuticle that must
fulfil multiple functions, including limiting desiccation and preventing microbial infection …

Weibull distribution for modeling air drying of coroba slices

O Corzo, N Bracho, A Pereira, A Vásquez - LWT-Food Science and …, 2008 - Elsevier
Application of Weibull distribution model was investigated for describing the moisture
content of coroba slices during air drying. One set of experiments was performed following a …

Natural wax for transient electronics

SM Won, J Koo, KE Crawford, AD Mickle… - Advanced Functional …, 2018 - Wiley Online Library
Emerging classes of bioresorbable electronic materials serve as the basis for active
biomedical implants that are capable of providing sensing, monitoring, stimulating, and other …

Excess water loss induced by simulated transport vibration in postharvest kiwifruit

X Wei, D Xie, L Mao, C Xu, Z Luo, M Xia, X Zhao… - Scientia …, 2019 - Elsevier
Fruit usually suffers from water loss after transportation and storage, which largely blemishes
the quality characteristics including appearance, saleable weight and texture. This study …

Cuticular wax composition changes of 10 apple cultivars during postharvest storage

Y Chai, A Li, SC Wai, C Song, Y Zhao, Y Duan… - Food Chemistry, 2020 - Elsevier
Cuticular wax chemicals differ among fruit cultivars and contribute to storage ability.
However, wax analysis in apple cultivars, particularly during storage, has not been …

A review summarizing uptake, translocation and accumulation of nanoparticles within the plants: current status and future prospectus

Z Azim, NB Singh, A Singh, N Amist, Niharika… - Journal of Plant …, 2023 - Springer
Nanotechnology is a unique and innovative field of science with the plausible potential to
revolutionize the technological world. The interaction between nanoparticles (NPs) and the …

Wax composition of 'Red Fuji'apple fruit during development and during storage after 1-methylcyclopropene treatment

X Dong, J Rao, DJ Huber, X Chang, F Xin - Horticulture, Environment, and …, 2012 - Springer
Abstract Changes in surface wax composition of 'Red Fuji'apple (Malus domestica
Borkh.'Red Fuji') during development and during storage at 0±1° C after 1 …

Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp. Mitis (Wallr.)) during storage: part 1. Model development and determination of diffusion …

EA Veraverbeke, P Verboven, P Van Oostveldt… - Postharvest Biology and …, 2003 - Elsevier
'Actual'diffusion coefficients of tissue, cutin, and wax were estimated for the apple cultivars
'Jonagold'and 'Elstar'. This was done using a modelling approach with finite elements using …