In recent years, much has been discussed about the use of edible insects as an alternative
source of protein. Rearing insects requires less use of land and water, as well as generating …

The range of interactions between Cladosporium, a ubiquitous fungal genus, and insects, a
class including about 60% of the animal species, is extremely diverse. The broad case …

Abstract According to the United Nations, more than 800 million people are exposed to
starvation. It is predicted that the world population will face much more serious starvation for …

Edible Insects (EIs) are an alternative source of bioactive compounds such as proteins or
fatty acids and micronutrients as vitamins or minerals, thus showing potential to replace …

Abstract The special issue “New Insight into Mycotoxins and Bacterial Toxins: Toxicity
Assessment, Molecular Mechanism and Food Safety” in Food and Chemical Toxicology …

The yellow mealworm, Tenebrio molitor, L., can be an important component of the circular
economy because of its ability to transform a variety of agricultural wastes and byproducts …

The mealworm Tenebrio molitor L.(Coleoptera: Tenebrionidae) feeds on wheat bran and is
considered both a pest and an edible insect. Its larvae contain proteins and essential amino …

Tropical fruit juices produced from native fruits have been widely marketed by small
agribusinesses in the Brazilian semiarid region, necessitating a deeper understanding of the …

Edible insects have gained popularity due to their important nutritional content, mainly due
to their high protein content, which could be equivalent to foods derived from birds or …

Although edible insects (EI) have been consumed for ages in many countries around the
world, in most European countries, this is not a traditional practice. Still, it has been …