Lycopene is a non-provitamin A carotenoid that exhibits several health benefits.
Epidemiological data support a correlation between lycopene intake and the attenuation of …

Lycopene is a phytochemical that belongs to a group of pigments known as carotenoids. It is
red, lipophilic and naturally occurring in many fruits and vegetables, with tomatoes and …

Lycopene (ψ, ψ-carotene) is the most abundant carotenoid in tomatoes and is the red
pigment of not only tomatoes but also rosehips, watermelon, papaya, pink grapefruit, and …

Human epidemiology suggests a protective effect of tomatoes or tomato phytochemicals,
such as lycopene, on prostate cancer risk. However, human epidemiology alone cannot …

Carotenoids are of great interest due to their essential biological functions in both plants and
animals. However, the properties and functions of carotenoids in natural systems are …

Information about the anti-inflammatory activity and metabolism of α-mangostin (α-MG), the
most abundant xanthone in mangosteen fruit, in human cells is limited. On the basis of …

The combination of carotenoids and doxorubicin (DOX) selectively alters oxidative stress-
mediated apoptosis in breast cancer cells. Primarily, cytotoxic efficiency of carotenoids (β …

Increasing studies report that many natural products can participate in formation of muscle
fibers. This study aimed to investigate the effect of lycopene on skeletal muscle-fiber type in …

We studied the effect of the potent dietary antioxidant lycopene on multiple points along the
nuclear factor kappa B (NF-κB) signaling pathway in prostate and breast cancer cells …

To determine whether fucoxanthin, a major carotenoid in brown sea algae, may activate
cellular antioxidant enzymes via up-regulation of the Nrf2/antioxidant-response element …