In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an …

Botanicals are widely used and marketed as food supplements or cosmetics with particular
benefits for human health. Botanicals are products manufactured using natural components …

Carotenoids are abundant in food waste and offer various health benefits. In response to the
growing demand for sustainable technologies, this study aims to establish an efficient …

Response Surface Methodology (RSM) is a widely used mathematical tool for process
optimization, setting their main factorial variables. The current research analyzes and …

Background Food waste products of industrial processing pose environmental and
economic problems. Although there are existing studies in the current literature regarding …

In recent years, driven by increasing consumer demand for natural and healthy convenient
foods, the food industry has been shifting from synthetic to natural products. This shift is also …

Starch is one of the natural encapsulant materials widely used in food, pharmaceutical and
cosmetic industries. Starch with high amylose content (above 40%, w/w) is prone to form …

Vegetable and fruit byproducts are different parts of vegetables and fruits plus secondary
products derived from primary agrofood production processes. With the increasing growth of …

Carrots, a globally cultivated root vegetable crop, are renowned for their nutritional and
functional properties. However, the deep utilization and development of carrots and their …

This study was conducted for the comparative analysis of antioxidant activity and untargeted
metabolomics of dark-and light-colored sour cherry cultivars grown in Canada. Based on our …