Quantitative prediction of crude oil properties (eg API gravity, kinematic viscosity, sulfur
content) can be conducted using multivariate calibration models. The growth and the …

Due to its suitability to be processed in wide range of final products, wheat has an upmost
significance among all cereals. The global wheat marketing are becoming increasingly …

This study aimed to achieve the rapid evaluation of moisture, ash and protein of sweet
potato simultaneously by near-infrared (NIR) hyperspectral imaging (900–1700 nm) …

Spices have long been popular worldwide. Besides serving as aromatic and flavorful food
and cooking ingredients, many spices exhibit notable bioactivity. Quality evaluation methods …

The presence of antinutrients in common beans negatively affects mineral bioavailability.
Therefore, this study aimed to predict the antinutrient to mineral molar ratios (proxy …

The cooking time of beans is an important quality indicator which can change considerably
during ageing. Therefore, this study investigated the potential of near-infrared spectroscopy …

Calibration statistical descriptors for both whole and ground lentils using Near Infrared
Spectroscopy (NIRS), combined with fiber-optic probe, are presented and discussed. The …

Edible insects are gaining popularity as a potential future food source because of their high
protein content and efficient use of space. Black soldier fly larvae (BSFL) are noteworthy …

Brown seaweeds are the most studied and exploited algae type for ruminant nutrition due to
their biomass availability, ease of harvest and content of bioactive compounds. Infrared …

The cooking time of common beans is influenced by genotype and storage conditions. This
study aimed to use near-infrared (NIR) spectra of milled, freshly harvested (fresh) beans to …