A systematic literature review of indicators measuring food security
Measurement is critical for assessing and monitoring food security. Yet, it is difficult to
comprehend which food security dimensions, components, and levels the numerous …
comprehend which food security dimensions, components, and levels the numerous …
Food insecurity and cardiovascular disease risk
Y Liu, HA Eicher-Miller - Current atherosclerosis reports, 2021 - Springer
Abstract Purpose of Review This review examines the current epidemiological evidence for
the relationship between levels of food insecurity and cardiovascular disease (CVD) …
the relationship between levels of food insecurity and cardiovascular disease (CVD) …
Food insecurity and less frequent cooking dinner at home are associated with lower diet quality in a national sample of low-income adults in the United States during …
Background Food insecurity is a critical public health problem in the United States that has
been associated with poor diet quality. Cooking dinner more frequently is associated with …
been associated with poor diet quality. Cooking dinner more frequently is associated with …
Women's health: optimal nutrition throughout the lifecycle
Sex differences are an important consideration when researching and establishing policies
for nutrition and optimal health. For women's health, there are important physiologic …
for nutrition and optimal health. For women's health, there are important physiologic …
Usual nutrient intake and dietary quality of low‐income US older adults
We estimate nutrient intake from diet and total sources including dietary supplements (DS),
and dietary quality of low‐income US older adults (60+ years) using the 2007–2016 …
and dietary quality of low‐income US older adults (60+ years) using the 2007–2016 …
A randomized study of food pantry environment-level change following the SuperShelf intervention
C Caspi, N Gordon, C Bliss Barsness… - Translational …, 2022 - academic.oup.com
The charitable food system is rapidly evolving. Interventions that target the food pantry
environment and use behavioral economics are in high demand, but can be difficult to …
environment and use behavioral economics are in high demand, but can be difficult to …
Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program: Study examines a COVID-19 food assistance …
CM Lowery, R Henderson, N Curran, S Hoeffler… - Health …, 2022 - healthaffairs.org
Many low-income Americans experience food insecurity, which may have been exacerbated
by economic instability during the early stages of the COVID-19 pandemic in 2020. In this …
by economic instability during the early stages of the COVID-19 pandemic in 2020. In this …
Applying the Healthy Eating Index-2015 in a sample of choice-based Minnesota food pantries to test associations between food pantry inventory, client food selection …
Background Food pantry clients are at a high risk for diet-related chronic disease and
suboptimal diet. Relatively little research has examined diet quality measures in choice …
suboptimal diet. Relatively little research has examined diet quality measures in choice …
Black and Latina women's lived experiences with navigating neighborhood food swamps to find healthy food: A photovoice approach
C Antrum, A Atoloye, O Ajayi, D Holter… - Journal of Human …, 2024 - Taylor & Francis
To understand the perspectives of individuals living within food swamps and how they may
perceive their access to healthy vs. unhealthy foods before and during the COVID-19 …
perceive their access to healthy vs. unhealthy foods before and during the COVID-19 …
Validating a nutrition ranking system for food pantries using the Healthy Eating Index-2015
In 2020, charitable food organizations began adopting Healthy Eating Research (HER)
nutrition guidelines, which rank individual foods in tiers (eg, green, yellow, or red) based on …
nutrition guidelines, which rank individual foods in tiers (eg, green, yellow, or red) based on …