Methanotrophic bacteria represent a potential route to methane utilization and mitigation of
methane emissions. In the first step of their metabolic pathway, aerobic methanotrophs use …

The development of novel, sustainable, and robust food production technologies represents
one of the major pillars to address the most significant challenges humanity is going to face …

Methane is a potent greenhouse gas that contributes significantly to climate change and is
primarily regulated in Nature by methanotrophic bacteria, which consume methane gas as …

Methane is a promising feedstock with high abundance and low cost for the sustainable
production of biochemicals and biofuels. Methanotrophic bacteria are particularly interesting …

The concerns over food security and protein scarcity, driven by population increase and
higher standards of living, have pushed scientists toward finding new protein sources. A …

The development of biorefineries for a sustainable bioeconomy has been driven by the
concept of utilizing environmentally friendly and cost-effective renewable energy sources …

Synthetic methylotrophy has recently been intensively studied to achieve methanol-based
biomanufacturing of fuels and chemicals. However, attempts to engineer platform …

Abstract One-carbon (C1) compounds have emerged as a key research focus due to the
growth of metabolic engineering and synthetic biology as affordable and sustainable …

Methane and carbon dioxide (CO 2) account for the most abundant greenhouse gases
(GHGs). The removal of atmospheric methane and CO 2 is an urgent mission contributing to …

Methane is an important target for reducing greenhouse gases emission, owing to its
abundance and highly global warming potential. Bioconversion of methane to value-added …