We examined the effects of late spring frost on grain yield (GY) and quality of spring triticale
(× Triticosecale) genotypes, based on genotype plus genotype× environment interaction …

Fourteen field pea genotypes were evaluated at 16 environments in Ethiopia during 2007
and/or 2008 main cropping seasons. The objective of the study was to determine the …

The article presents results of genotype (G) main effect and genotype by environment (GE)
interaction (G× GE) biplot analysis of a multi environmental trial (MET) data in 17 varieties of …

Cassava is the main source of carbohydrate for over 70% of the people in Nigeria, the
world's largest producer and consumer of the crop. The yields of cassava are, however …

The current study examined the response of yield, yield components, and other
physiological traits to drought in bread wheat. A field experiment was conducted in 2013 …

The development of stable and adaptable new cultivars are based only on positive results
obtained from the interaction between the genotype and the environment. Therefore, the …

The stability of genotypes is significant to selection and improves new varieties. The effect of
genotype x environment interaction is revealed by different analysis methods. Nowadays …

A study was conducted to examine the effects of genotype× environment interaction (GEI) on
grain yield, its components, and quality characteristics using genotype main effect (G) plus …

An important objective of wheat improvement programmes is to breed varieties for high yield
in optimum conditions and for minimum yield reduction under stress-prone conditions such …

Efforts are underway to develop staple crops with improved levels of provitamin A
carotenoids to help combat dietary vitamin A deficiency (VAD), which has afflicted the health …