Additive manufacturing (AM) has gained significant attention due to its ability to drive
technological development as a sustainable, flexible, and customizable manufacturing …

Food printing involving 2D, 3D, 4D and 5D printing methods has attracted extensive
attention owing to the growing living standards and higher consumer demand for innovative …

Background A 3D printing technology is applied to digitally design and manufacture a 3D
object by using a laser or an inkjet device controlled by a computer. 3D printing has …

Bioprinting is a promising tool to fabricate well-organized cell-laden constructs for repair and
regeneration of articular cartilage. The selection of a suitable bioink, in terms of composition …

With the aging population trend, there is a great demand for dysphagia diet as the elderly
suffering from dysphagia is increasing rapidly. 3D printing is capable of processing mashed …

Starch‐based materials have viscoelasticity, viscous film‐forming, dough pseudoplasticity,
and rheological properties, which possess the structural characteristics (crystal structure …

Background Three dimensional (3D) food printing is being widely investigated in food sector
recent years due to its multiple advantages such as customized food designs, personalized …

Plant protein-based edible Pickering emulsions (PEs) and high internal phase PEs (HIPPEs)
for three-dimensional printing (3DP) and flavor compounds delivery were investigated. The …

Abstract 3D printing enables the complex or customized structures production in high speed
and resolution. However, the lack of bio-based materials with user-defined biochemical and …

Abstract 3D food printing is an emerging technology with a potential to influence the food
manufacturing sector. Rheological properties of food inks are critical for their successful 3D …