Decontamination by ultrasound application in fresh fruits and vegetables
Abstract Changes in consumer eating habits, health concerns, and convenient and practical
foods have led to an increased demand for fruit and vegetable products. Food safety is …
foods have led to an increased demand for fruit and vegetable products. Food safety is …
[HTML][HTML] Applications of ultrasound in processing of liquid foods: A review
L Paniwnyk - Ultrasonics Sonochemistry, 2017 - Elsevier
Ultrasonic processing of a variety of liquids, drinks and beverages has generated much
interest with published literature papers increasing within this area in recent years. Benefits …
interest with published literature papers increasing within this area in recent years. Benefits …
[HTML][HTML] Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157: H7
Essential oil nanoemulsions have been proven to have stronger antimicrobial effects
compared to the essential oil alone or coarse emulsion. Sonoporation could be the …
compared to the essential oil alone or coarse emulsion. Sonoporation could be the …
Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits
T Ding, Z Ge, J Shi, YT Xu, CL Jones, DH Liu - LWT-food Science and …, 2015 - Elsevier
This study investigated the effect of ultrasonic treatment on the physicochemical properties
(pH, available chlorine concentration (ACC), oxidation reduction potential (ORP) …
(pH, available chlorine concentration (ACC), oxidation reduction potential (ORP) …
[HTML][HTML] Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes
JFB São José, MCD Vanetti - Food Control, 2012 - Elsevier
The aim of this study was to evaluate the effectiveness of ultrasound treatment combined
with commercial sanitizers in the decontamination step of minimally processed cherry …
with commercial sanitizers in the decontamination step of minimally processed cherry …
[HTML][HTML] Can ultrasound treatment replace conventional high temperature short time pasteurization of milk? A critical review
RK Abrahamsen, JA Narvhus - International Dairy Journal, 2022 - Elsevier
Ultrasound (US) treatment of milk is one of several emerging technologies, often promoted
as non-thermal, although a combination with heat appears to show greater potential …
as non-thermal, although a combination with heat appears to show greater potential …
[HTML][HTML] Recent developments in ultrasound approach for preservation of animal origin foods
Ultrasound is a contemporary non-thermal technology that is currently being extensively
evaluated for its potential to preserve highly perishable foods, while also contributing …
evaluated for its potential to preserve highly perishable foods, while also contributing …
[HTML][HTML] Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage
The aim of the study was to determine whether thermosonication extends the shelf life of
ayran, an acidic milk drink. The effect of thermosonication at different temperatures (60, 70 …
ayran, an acidic milk drink. The effect of thermosonication at different temperatures (60, 70 …
Characterization of volatile aroma compounds in cold plasma‐treated milk
This work characterizes the oxidative changes that different plasma processing imparts on
milk through volatile components analysis. Cow milk was subjected separately to two …
milk through volatile components analysis. Cow milk was subjected separately to two …
Ultrasonic techniques for the milk production industry
Ultrasound waves are propagated in upper frequencies from the limit of human hearing and
have lower wavelength and more attenuation coefficient. Ultrasound in higher frequencies …
have lower wavelength and more attenuation coefficient. Ultrasound in higher frequencies …