Food products contain various active ingredients, such as flavors, nutrients, unsaturated fatty
acids, color, probiotics, etc., that require protection during food processing and storage to …

Fat-soluble vitamins (FSVs) offer a range of beneficial properties as important nutrients in
human nutrition. However, the high susceptibility to environmental conditions such as high …

There is a growing demand for efficient medical therapies without undesired side effects that
limit their application. Targeted therapies such as deliveries of pharmacologically active …

Importance of nanotechnology may be seen by penetration of its application in diverse areas
including the food sector. With investigations and advancements in nanotechnology, based …

Essential oils (EOs) are known as any aromatic oily organic substances which are naturally
synthesized in plants. Exhibiting a broad range of biological activities, EOs have played a …

Vitamins are essential nutrients involved in a wide range of biological functions in the
human body. Since vitamins are required for optimal metabolism, development, and …

Nano-encapsulation in terms of nanotechnology is one of the wide ranged and rapid
adopted technologies in food industry. Nanotechnology has modernized the whole food …

Spray-drying is a continuous encapsulation method that effectively preserves, stabilizes, and
retards the degradation of bioactive compounds by encapsulating them within a wall …

Diabetic peripheral neuropathy (DPN) is a major complication of diabetes mellitus with a
high incidence. Oxidative stress, which is a crucial pathophysiological pathway of DPN, has …

Carvacrol has demonstrated antioxidant activity; however, its high volatility and low water
solubility limit its direct application in food matrices. Then, an effective encapsulation system …