Transport is essential in cross-regional culturing of juvenile fish. Largemouth bass
(Micropterus salmoides) often exhibit decreased vitality and are susceptible to disease after …

To investigate the effects of alpha-ketoglutarate (AKG) supplementation in a low protein (LP)
diet on the growth performance, immune response, and intestinal health of common carp …

Short-chain fatty acids (SCFAs) such as acetate render multiple beneficial biological effects
in living organisms. However, the systematic effects of acetate in fish energy metabolism are …

Dietary carbohydrates are widely used in aquafeeds as cheap energy source and improve
quality of feeds. However, comprehensive assessment of the effects of dietary carbohydrate …

Simple Summary Dietary protein is an important factor affecting aquaculture. In this study,
the homeostasis of the gut microbiome and metabolic profile of the liver and serum of tilapia …

Siniperca chuatsi feeds on live fry throughout their life. The sustainable development of its
farming industry has urgently necessitated the development of artificial diets to substitute live …

The homeostasis of the intestinal microbiota of fish is beneficial to fish health, while food can
affect the intestinal microbiota. Tilapia (Oreochromis spp.) has great economic value and is a …

Fish have a restricted capacity to utilize carbohydrates. Gut microbiota contribute to
carbohydrate degradation in the host. The connection between the intestinal microbiota and …

Mercury (Hg) biotransformation is an important process that can affect the speciation and
bioaccumulation of Hg in fish. The intestinal microbiota has been suggested to take part in …

With the increasing demand for global food resources, improving aquaculture production
has been the focus for years. Tilapia has become one of the most commonly farmed and …