This systematic review evaluated the association between frequency of family meals (FFM)
and nutritional status (NS) and/or food consumption (FC) in adolescents. The protocol was …

Diet quality indicators (DQIns) are tools that aim to assess an individual's overall diet quality.
Previous reviews focused mainly on health-related outcomes but did not provide detailed …

The objective of this study was to analyze the association between ultra-processed food
(UPF) consumption and mental health symptoms in a nationally representative sample of the …

We aimed to evaluate the association between eating context patterns and ultraprocessed
food consumption at two main meal occasions in a representative sample of UK …

Identifying context specific points for reforming policy to promote healthier food
environments and consumer behavior in critical life stages like adolescence is crucial in …

This cross-sectional study estimated associations of eating contexts (including regularity of
meals, places where they occur, and if they take place with attention and in company) with …

Objective: To evaluate energetic contribution according to the degree of industrial food
processing and its association with sociodemographic, anthropometric, biochemical, clinical …

This study aimed to investigate the patterns of eating context and its association with ultra-
processed food consumption by British children. This cross-sectional study was conducted …

Objective This is a psychometric study aimed at proposing a scale for estimating the
consumption of ultraprocessed foods using item response theory. Methods Food …

Background: The consumption of ultra-processed foods is associated with several negative
health outcomes. Studies on adolescents have shown that this population has a high …