Flavobacterium psychrophilum is the causative agent of bacterial cold water disease and
rainbow trout fry syndrome, disease entities responsible for substantial economic losses in …

Flavobacterium psychrophilum is a ubiquitous bacterium in the aquatic environment,
particularly in freshwater [1]. As the etiological agent of bacterial coldwater disease, it is a …

Selective breeding of animals for increased innate resistance offers an attractive strategy to
control disease in agriculture. However, this approach is limited by an incomplete …

World aquaculture is shifting from extensive to intensive practices, and the degree of
microbial incidences has increased considerably with the intensification. The trout culture is …

Flavobacterium psychrophilum is a bacterial species that represents one of the most
important pathogens for aquaculture worldwide, especially for salmonids. To gain insights …

Flavobacterium psychrophilum causes bacterial cold-water disease in multiple fish species,
including salmonids. An autochthonous Enterobacter strain (C6-6) inhibits the in vitro growth …

The article focuses on flavobacterium psychrophilum which causes significant problems in
aquaculture. Some of the diseases associated with the pathogen include rainbow trout fry …

Flavobacterium psychrophilum, the causative agent of bacterial cold‐water disease (BCWD)
in freshwater‐reared salmonids, is also a common commensal organism of healthy fish. The …

The intracellular behaviour of a Flavobacterium psychrophilum strain, ingested by spleen
phagocytes of rainbow trout, Oncorhynchus mykiss, of different ages, was assessed in vivo …

Ayu Plecoglossus altivelis were experimentally infected with Flavobacterium psychrophilum,
which is the causative agent of bacterial cold water disease (CWD). The fish infected by …