Poultry meat, an essential source of animal protein, requires stringent safety and quality
measures to address public health concerns and growing international attention. This review …

Corresponding author: zosoko@ wp. pl abstract the objective of the paper was to
demonstrate the possibilities of using polish native breeds of chickens for the production of …

The objective of this study was to compare the physicochemical and nutritional properties of
breast and thigh meat from commercial Chinese crossbred chickens (817 Crossbred …

The influence of temperature–time combinations on non-volatile compound and taste traits
of beef semitendinosus muscles tested by the electronic tongue was studied. Single-stage …

The aim of this study was to develop an edible alginate‐based film produced with turmeric
(EFT), as an active compound, and evaluate its antioxidant capacity for application in fresh …

This study aimed to investigate the effect of combined ultrasound and low-temperature short-
time heating (ULTSTH)(40 kHz, 0.2 W/cm 2 at 55° C for 15 min) as pretreatment on …

This study aims to optimize the preparation of thyme essential oil nanoemulsion using a
ternary mixture design based on the following three components: chitosan, gum Arabic and …

The current study evaluated the effect of pomegranate peel-based edible coating on chicken
nuggets in order to develop a functional and safe product, high in nutritional value. For this …

Indigenous chickens possess desirable characteristics and account for considerable
proportions of the total chicken production in China. The current study examined the growth …

The current practices of the poultry industry have raised concerns among consumers.
Among these is the culling of day-old male chicks of laying hybrids; a suitable alternative for …