Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods
Introduction Dietary sources have an abundance of bacteria, mainly lactic acid bacteria
(LABs), which have long been regarded as probiotics in humans and animals. Lactic acid …
(LABs), which have long been regarded as probiotics in humans and animals. Lactic acid …
Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products
The important role of Lactiplantibacillus plantarum strains in improving the human mucosal
and systemic immunity, preventing non-steroidal anti-provocative drug-induced reduction in …
and systemic immunity, preventing non-steroidal anti-provocative drug-induced reduction in …
Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir
The comparative genomic analysis of Lactiplantibacillus plantarum YW11 (L. plantarum
YW11) isolated from Tibetan kefir involves comparison of the complete genome sequences …
YW11) isolated from Tibetan kefir involves comparison of the complete genome sequences …
Comparison of the effects of probiotic strains (Lactobacillus gasseri, Lactiplantibacillus plantarum, Lactobacillus acidophilus, and Limosilactobacillus fermentum) …
This study aimed to compare the effects of the probiotic bacteria, L. gasseri (52b), L.
plantarum (M11), L. acidophilus (AC2), and L. fermentum (19SH), isolated from human …
plantarum (M11), L. acidophilus (AC2), and L. fermentum (19SH), isolated from human …
Genomic Characterization and Probiotic Properties of Lactiplantibacillus pentosus Isolated from Fermented Rice
A Cheruvari, R Kammara - Probiotics and Antimicrobial Proteins, 2024 - Springer
The aim of the study was the preliminary genetic and phenotypic characterization of a
potential probiotic strain of Lactiplantibacillus pentosus (strain krglsrbmofpi2) obtained from …
potential probiotic strain of Lactiplantibacillus pentosus (strain krglsrbmofpi2) obtained from …
[HTML][HTML] Demonstration of safety characteristics and effects on gut microbiota of Lactobacillus gasseri HMV18
X Jia, M Jia, X Gao, X Li, M Wang, S Du… - Food Science and …, 2024 - Elsevier
Human normal flora is a source of probiotics. The safety characteristics of a specific isolate
determine its application in foods or drugs. The food-borne-pathogen antagonist strain …
determine its application in foods or drugs. The food-borne-pathogen antagonist strain …