Crop productivity is affected by environmental and genetic factors. Microbes that are
beneficial to plants are used to enhance the crop yield and are alternatives to chemical …

To overcome the challenge of increasing food production with a significant reduction of
agrochemical use and environmental pollution, and an increase of natural resource …

Sustainability in agricultural production has emerged as one of the most significant concerns
of present times. Commensurate with the present day aversion to the use of chemical …

The role of endophytic communities of seeds is still poorly characterised. The purpose of this
work was to survey the presence of bacterial endophytes in the seeds of a commercial …

Pantoea agglomerans, a gammaproteobacterium of plant origin, possesses many beneficial
traits that could be used for the prevention and/or treatment of human and animal diseases …

In order to optimize the crop production and hence, to achieve food security, synthetic
fertilizers have largely been used in high input agronomic practices to offset major and …

The genus Streptomyces is the most abundant and essential microbes in the soil microbial
community. Streptomyces are familiar and have great potential to produce a large variety of …

Damages of the (agro) ecosystem by extensive use of chemical fertilizers and pesticides, the
global dying of bee populations possibly linked to pesticide spraying, and stricter regulations …

EFFECT OF PLANT GROWTH PROMOTING RHIZOBACTERIA ON GROWTH, NUTRIENT,
ORGANIC ACID, AMINO ACID AND HORMONE CONTENT Page 1 Acta Sci. Pol., Hortorum …

The main aim of this study is to improve productivity, physical and chemical properties of the
fruits and fruit quality of Eureka Lemon trees while lowering production costs by investigating …