Electronic devices are typically manufactured in planar layouts, but many emerging
applications, from optoelectronics to wearables, require three-dimensional curvy structures …

Unpredictable natural disasters, disease outbreaks, climate change, pollution, and war
constantly threaten food crop production. Smart and precision farming encourages using …

Food freshness monitoring, which is reflected in the quality of the product at the time of use,
remains a significant challenge for both consumers and the food industry. This paper …

Polyurethane (PU) offers advantageous physical-chemical properties for the fabrication of
smart electronic sensing devices through the selection of suitable raw materials, structural …

Okadaic acid (OA) is widely present in seafood and consuming OA contaminated seafood
can cause carcinogenic or teratogenic effects. Therefore, developing ultra-sensitive and …

This study presents a groundbreaking approach in sports science, introducing a novel
graphene oxide (GO) nanosheet-based lactate biosensor designed for the non-invasive …

In this study, carbon screen-printed sensors (C-SPEs) were functionalized with a high
reactivity carbonaceous material (HRCM) to measure the ascorbic acid (AA) concentration in …

The need for performant analytical methodologies to assess mycotoxins is vital, given the
negative health impact of these compounds. Biosensors are analytical devices that consist …

Background Experimental evidence indicates that Naloxone (NLX) holds antioxidant
properties. The present study aims at verifying the hypothesis that NLX could prevent …

Herein, the impact of the chemical stability of RedOx mediator ferricyanide, K3 [Fe (CN)
6](FC), a type of buffer solution used for bioreceptor preparation, gel composition …