Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby
animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish …

Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

The world wild fish stocks are being depleted in an ever-increasing speed. Aquaculture is
the only way to ensure sufficient seafood for the world. Conventional aquaculture can be …

Aquaculture is the fastest growing food production sector and is rapidly becoming the
primary source of seafood for human diets. Selective breeding programs are enabling …

Since its introduction in 2001, genomic selection (GS) has progressed rapidly. As a research
and application hot topic, GS has led to a revolution in the field of animal and plant breeding …

As the most diverse vertebrate group and a major component of a growing global
aquaculture industry, teleosts continue to attract significant scientific attention. The growth in …

Selective breeding has been successfully applied to improve profitability and sustainability
in numerous aquatic species. Recent developments of high throughput genotyping …

Recent advancements in genomic technologies have led to the discovery and application of
DNA‐markers [eg single nucleotide polymorphisms (SNPs)] for the genetic improvement of …

High-throughput sequencing technologies have been extensively applied to genetics and
breeding in the aquaculture industry. To date, many aquaculture animal genomes have …

Aquaculture currently accounts for approximately half of all seafood produced and is the
fastest growing farmed food sector globally. Marine bivalve aquaculture, the farming of …