Extreme heat, drought and moisture excess are increasingly co-occurring within a single
growing season, impacting crop yields in global breadbasket regions. In this Review, we …

As global land surface temperature continues to rise and heatwave events increase in
frequency, duration, and/or intensity, our key food and fuel cropping systems will likely face …

This paper reviews climate change impacts on the production, physiology, yield, and product
quality of vegetables affected by shifting CO 2 and O 3 concentrations, precipitation and …

Stomata control the flow of gases between plants and the atmosphere. This review is
centered on stomatal responses to elevated CO2 concentration and considers other key …

Urbanization, a dominant global demographic trend, leads to various changes in
environments (eg, atmospheric CO2 increase, urban heat island). Cities experience global …

Photorespiration is essential for C3 plants but operates at the massive expense of fixed
carbon dioxide and energy. Photorespiration is initiated when the initial enzyme of …

Spectroscopy is becoming an increasingly powerful tool to alleviate the challenges of
traditional measurements of key plant traits at the leaf, canopy, and ecosystem scales …

Surface temperatures are mechanistically linked to vegetation biophysical and physiological
processes. Although remote sensing in the thermal infrared (TIR) domain can offer novel …

The threat to global food security of stagnating yields and population growth makes
increasing crop productivity a critical goal over the coming decades. One key target for …

The hypothesis that reducing chlorophyll content (Chl) can increase canopy photosynthesis
in soybeans was tested using an advanced model of canopy photosynthesis. The …