Citrus canker is a ravaging bacterial disease threatening citrus crops. Its major types are
Asiatic Canker, Cancrosis B, and Cancrosis C, caused by Xanthomonas citri pv. citri (Xcc) …

The development of efficient and environmentally friendly plant protection systems is one of
the major challenges for a sustainable agriculture of the future. Citrus canker caused by the …

Citrus canker disease is a major setback for citrus cultivation and processing industries
since this disease poses a serious threat to the fruit quality and quantity. Semiliquidambar …

Abstract Aims The control of Xanthomonas citri subsp. citri (X. citri), causal agent of citrus
canker, relies heavily on integrated agricultural practices involving the use of copper‐based …

Aims The aim of the study is to evaluate hexanoic acid (HA) as an alternative to manage
citrus canker. Methods and Results The minimal growth inhibitory concentration of HA …

Plant Essential Oils and their constituents are well-known for their properties as
antimicrobial agents and are labeled as Generally Recognized as Safe (GRAS), prompting …

The present study investigated the antibacterial mechanism, control efficiency, and
nontarget toxicity of actinomycin X2 (Act-X2) against Xanthomonas citri subsp. citri (Xcc) for …

Citrus canker is an infectious bacterial disease and one of the major threats to the orange
juice industry, a multibillion-dollar market that generates hundreds of thousands of jobs …

Aims Citrus canker caused by Xanthomonas citri subsp. citri (X. citri) is a disease of
economic importance. Control of this disease includes the use of metallic copper, which is …

Citrus canker is a quarantined disease caused by the bacterial plant pathogen
Xanthomonas citri subsp. citri (Xcc), which causes persistent surface damage, leaf and fruit …