Background The biodeterioration of food commodities by microbial pathogens remains a
major public health concern. Worldwide, investigations have been carried out to develop …

Pathogenic bacteria contaminating food or animal feed cause serious economic losses in
the health sector as well as is in the agriculture and food industry. The development of …

Food poisoning caused by Listeria monocytogenes leads to a 30% rate of mortality among
patients. The antibacterial activity of cinnamon, thyme, and rosemary essential oils (EOs) …

One of the problems in modern veterinary medicine and medicine is antibiotic resistiance of
Salmonella typhimurium, Listeria monocytogenes, Escherichia coli, Klebsiella pneumoniae …

Medicinal plants are a pertinent and effective remedy, employed in indigenous healthcare
systems by traditional healers. This study focused on proximate parameters, minerals …

Laurus nobilis L. commonly known as bay belonging to the family Lauraceae is one of the
most useful essential oil and is an industrial plant used in foods, drugs and cosmetics. Bay is …

The purpose of this study was to compare the yield, chemical composition, antimicrobial and
antioxidant properties of essential oils isolated from leaves of Laurus nobilis L. by two …

In vitro antimicrobial and antibiofilm activities of the Lippia alba essential oil and its major
components (citral and carvone) against Staphylococcus aureus were investigated …

Meat products represent an important component of the human diet and are a good source
of nutrients. Food-borne microorganisms are the main pathogens that cause human …

Black and green pepper essential oils were used in this study in order to determine the
chemical composition, in vitro antimicrobial activity against food spoilage microorganisms …