Biodegradable films based on polymers from renewable resources have become a feasible
technology to preserve the quality (texture, color, flavor) and safety of food. The addition of …

Spiced edible gels and films were produced as part of a future technological strategy to
improve the quality of pork from entire male by contributing to a decrease in boar taint and …

The fishing industry produces waste such as viscera, which is an environmental problem for
many countries. Obtaining protein from these wastes are useful for the food industry. In this …

The aim of this study is to prepare composite films incorporated with star anise ethanol
extract (SAEE)/hydroxypropyl‐β‐cyclodextrin (HP‐β‐CD) inclusion complex. The effects of …

The incorporation of biological control agents (BCAs) such as Trichoderma spp. in
agricultural systems favors the transition towards sustainable practices of plant nutrition and …

Bioactive edible films and coatings comprise one of the new trends in emerging
technologies applied to food preservation and biofortification. This research and innovation …

La carne de pollo es un alimento con elevado valor biológico y al ser altamente perecedero
por su composición nutritiva es susceptible a microorganismos patógenos como la Listeria …