Spirits are alcoholic beverages commonly consumed in European countries. Their raw
materials are diverse and include fruits, cereals, honey, sugar cane, or grape pomace. The …

Grape pomace is the solid residue left after juice extraction from grapes, and represents in
Mediterra nean countries the most important by-product of the winemaking industry. Steam …

An alcoholic beverage (35.4% v/v ethanol) was produced by distillation of the fermented
broth obtained by continuous whey fermentation with a lactose-fermenting yeast …

Tsipouro is a strong distilled spirit produced from the wine-press residue. Some by-products
of the alcoholic fermentation, such as acetaldehyde, ethyl acetate and amyl alcohols are …

Differences in key odor-active volatile compounds among the head, heart, and tail fractions
of freshly distilled spirits from Spine grape (Vitis davidii Foex) wine were identified for the first …

Mouro is the spirit beverage that comes from the distillation of fermented fruits of the
mulberry tree (Morus nigra L.). Mouro is also the Greek common name of this fruit. Usually, it …

Spirit drinks are food products and represent a major outlet for the agricultural industry all
over the world. This outlet is largely the result of the flavour quality and reputation these …

The main objective of the present study was to determine the effect of the distillation
technique:(i) fractional column distillation (FCD),(ii) copper alembic distillation (CAD), and …

This research aimed to advance the understanding of acceptable sensory qualities of
potable whey-based spirit from nonsupplemented, mid-supplemented, and high …

The purpose of this investigation was to determinate effects of distillation cuts on the
distributions of higher alcohols (1‐propanol, 2‐methyl‐1‐propanol, 3‐methyl‐1‐butanol, 2 …