Bakery products, including bread, are important components of the diet of people all over the
world. One of the food industry's goals is to improve its quality in the context of healthiness …

Tomato is considered the world's most important crop owing to its high nutritional profile and
flavor. However, its limited shelf life and post-harvest losses impact its marketing. The …

Sea fennel (Crithmum maritimum L.) is an edible halophyte known for its rich and complex
chemical composition. It has emerged as a novel research interest across multiple scientific …

Journal of Food Bioactives Page 1 Copyright: © 2023 International Society for Nutraceuticals
and Functional Foods. All rights reserved. 3 Review J. Food Bioact. 2023;21:3–20 Journal of …

Several physiological changes occur during fruit storage, which include the regulation of
genes, metabolisms and transcription factors. In this study, we compared 'JF308'(a normal …

Minimizing the consumption of agrochemicals, particularly nitrogen, is the ultimate goal for
achieving sustainable agricultural production with low cost and high economic and …

The health-promoting properties of natural plant bioactive compounds are mainly
attributable to their ability to counteract oxidative stress. This is considered a major causative …

Tomatoes are consumed worldwide as fresh vegetables because of their high contents of
essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain minerals …

This study investigated the impact of heating temperatures (70° C to 90° C for up to 14 h) on
lycopene and β‐carotene degradation kinetics in gac aril paste. Carotenoids extracted via …

Introduction Lycopene consumption reduces risk and incidence of cancer and
cardiovascular diseases. Tomatoes are a rich source of phytochemical compounds …