The partitioning of assimilates in fruits, which are economically important sink organs, is
ruled by different physiological processes and affected by both environmental and …

The sugar content, species, and proportion play a vital role in determining the fruit flavor,
and their regulation is influenced by various factors, including transcription factors (TFs) …

Soluble sugar contents in mature fruits of 45 peach accessions were quantified using gas
chromatography analysis. Sucrose is the predominant sugar in mature fruit, followed by …

Rapid pollen tube growth requires uptake of Suc or its hydrolytic products, hexoses, from the
apoplast of surrounding tissues in the style. Due to species-specific sugar requirements …

Camellia oleifera is a widely planted woody oil crop with economic significance because it
does not occupy cultivated land. The sugar-derived acetyl-CoA is the basic building block in …

Background Sugar content is an important determinant of fruit sweetness, but details on the
complex molecular mechanism underlying fruit sugar accumulation remain scarce. Here, we …

Peaches/nectarines (Prunus persica L.) are widely cultivated worldwide. As with other
species, the sugar content is the most important trait for fruit quality, especially for precocious …

Two root-associated bacteria, one identified as rhizospheric Bacillus megaterium and the
other as endophytic Pseudomonas aeruginosa, were isolated from the rhizosphere soil and …

The plant-parasitic plant interaction is a interesting model to study sink-source relationship
and phloem unloading. The parasitic plants, such as the achlorophyllous plant Phelipanche …

Sucrose phloem unloading plays a vital role in photoassimilate distribution and storage in
sink organs such as fruits and seeds. In most plants, the phloem unloading route was …