L Zhang, Q Yu, M Zhang, CL Law, Y Ma - Food Bioscience, 2023 - Elsevier
Food safety is an on-going priority, and fresh meat is easily susceptible to quality deterioration due to physical, chemical or microbiological factors throughout the supply …
For sensitive detection of the L-fuculokinase genome related to the Haemophilus influenzae (H. influenzae), this research work demonstrates the label-free electrochemical-based …
Heavy metal pollutants are of great concern to environmental monitoring due to their potent toxicity. Electrochemical detection, one of the main techniques, is hindered by the mutual …
F Rizzotto, M Khalife, Y Hou, C Chaix, F Lagarde… - Micromachines, 2023 - mdpi.com
The rapid and sensitive detection of food contaminants is becoming increasingly important for timely prevention and treatment of foodborne disease. In this review, we discuss recent …
Background The increasing incidence of fraud demands for new robust methods to assess food authenticity. Over the past decades, biosensors have emerged as practical testing …
Biosensors are easy-to-use tools that have made many advances in recent years. In the meat industry, most of these devices are applied in pathogen detection or freshness …
LG da Silva Catunda, TM do Prado, TR de Oliveira… - Electrochimica …, 2023 - Elsevier
Fast, sensitive, simple, and cheap sensors are highly desirable to be applied in the health system because they improve point-of-care diagnostics, which can reduce the number of …
The field of biosensing would significantly benefit from a disruptive technology enabling flexible manufacturing of uniform electrodes. Inkjet printing holds promise for this, although …
Milk fever is a metabolic disorder that predominantly affects dairy animals during the periparturient period and within four weeks of calving. Milk fever is primarily attributed to a …