Data fusion methodologies for food and beverage authentication and quality assessment–A review
The ever increasing interest of consumers for safety, authenticity and quality of food
commodities has driven the attention towards the analytical techniques used for analyzing …
commodities has driven the attention towards the analytical techniques used for analyzing …
Texture measurement approaches in fresh and processed foods—A review
Knowledge of textural properties is important for stakeholders in the food value chain
including producers, postharvest handlers, processors, marketers and consumers. For fresh …
including producers, postharvest handlers, processors, marketers and consumers. For fresh …
Early detection of freezing damage in oranges by online Vis/NIR transmission coupled with diameter correction method and deep 1D-CNN
Realizing online detection of early freezing damage of citrus fruits is meaningful and
profitable in the existing postharvest sorting system of fruits and vegetables. Transmission …
profitable in the existing postharvest sorting system of fruits and vegetables. Transmission …
Advances in non-destructive early assessment of fruit ripeness towards defining optimal time of harvest and yield prediction—A review
Global food security for the increasing world population not only requires increased
sustainable production of food but a significant reduction in pre-and post-harvest waste. The …
sustainable production of food but a significant reduction in pre-and post-harvest waste. The …
Enhancing model robustness through different optimization methods and 1-D CNN to eliminate the variations in size and detection position for apple SSC …
The visible/near-infrared (Vis/NIR) spectroscopy technique has been widely used for the
online detection of soluble solids content (SSC) in apples. However, external factors such as …
online detection of soluble solids content (SSC) in apples. However, external factors such as …
Determination of comprehensive quality index for tomato and its response to different irrigation treatments
In order to investigate better irrigation scheduling with the compromise between yield and
quality of greenhouse-grown tomato under limit water supply, two experiments of different …
quality of greenhouse-grown tomato under limit water supply, two experiments of different …
Sensors for product characterization and quality of specialty crops—A review
M Ruiz-Altisent, L Ruiz-Garcia, GP Moreda, R Lu… - … and Electronics in …, 2010 - Elsevier
This review covers developments in non-invasive techniques for quality analysis and
inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to …
inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to …
Using knowledge-guided temperature correction for online non-destructive detection of soluble solids content in pear via Vis/NIR spectroscopy
Environmental and instrumental factors can cause variations in sample temperature, which
may affect the predictive performance of models that use online Vis/NIR spectroscopy to …
may affect the predictive performance of models that use online Vis/NIR spectroscopy to …
Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths
This study aimed to simultaneously predict different textural features in grass carps fillets
(Ctenopharyngodon idella) during vacuum freeze drying using hyperspectral imaging …
(Ctenopharyngodon idella) during vacuum freeze drying using hyperspectral imaging …
Acoustic vibration technology: Toward a promising fruit quality detection method
C Ding, Z Feng, D Wang, D Cui… - … Reviews in Food Science …, 2021 - Wiley Online Library
Understanding fruit quality is an effective way to reduce fruit loss and waste by providing
proper strategies for fruit processing and management. Various noninvasive technologies …
proper strategies for fruit processing and management. Various noninvasive technologies …