In the ocean's major oxygen minimum zones (OMZs), oxygen is effectively absent from sea
water and life is dominated by microorganisms that use chemicals other than oxygen for …

The production and consumption of the potent greenhouse gases, nitrous oxide and
methane, are largely controlled by microorganisms that have long been assigned to defined …

Fermentation microbiota is specific microorganisms that generate different types of
metabolites in many productions. In traditional solid-state fermentation, the structural …

The continuous rise of atmospheric nitrous oxide (N 2 O) is an environmental issue of global
concern. In biogeochemical studies, N 2 O production is commonly assumed to arise solely …

Microorganisms drive much of the marine nitrogen (N) cycle, which jointly controls the
primary production in the global ocean. However, our understanding of the microbial …

Marine microorganisms are immensely diverse and play fundamental roles in global
geochemical cycling. Recent metagenome-assembled genome studies, with particular …

Bacteria of the SAR11 clade constitute up to one half of all microbial cells in the oxygen-rich
surface ocean. SAR11 bacteria are also abundant in oxygen minimum zones (OMZs), where …

As the processes facilitated by plant growth promoting microorganisms (PGPMs) become
better characterized, it is evident that PGPMs may be critical for successful sustainable …

Oxygen deficient zones (ODZs) account for about 30% of total oceanic fixed nitrogen loss via
processes including denitrification, a microbially mediated pathway proceeding stepwise …

Up to half of marine N losses occur in oxygen-deficient zones (ODZs). Organic matter flux
from productive surface waters is considered a primary control on N2 production. Here we …