The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

Background Piperine is a type of amide alkaloid that exhibits pleiotropic properties like
antioxidant, anticancer, anti-inflammatory, antihypertensive, hepatoprotective …

Piperine is the major bio‐active component of pepper, which imparts pungency and biting
taste to it. This naturally occurring alkaloid has numerous demonstrated health effects and …

Microwaves are utilized for extraction of Phytoconstituents from complex herbal sample as a
result of incredible research. Conventional extraction strategies are tedious and need more …

Black pepper is an autoicous and decorous vine cultivated and harvested in tropical regions
of Sri Lanka and India. Black pepper is one of the most commonly consumed spices, and its …

Plants are vital for the wellbeing of humankind in a variety of ways. Some plant extracts
contain antimicrobial properties that can treat different pathogens. Most of the world's …

At the present time, there are a number of non-conventional extraction methods in use that
are all, in principle, solid-liquid extractions (SLE) but which introduce some form of …

The use of microwave energy was mentioned for the first time by Abu-Samra et al. in 1975.
They used domestic ovens in the laboratory to treat biological samples for metal trace …

Piper nigrum L. is examined as the ing of species worldwide by virtue of its principle
piperine. In Ayurveda, since from the ancient times, it is nown as “Yogvahi”. It is one of the …

Deep eutectic solvents (DESs) are explored to develop sustainable and green processes as
an alternative to conventional solvents. Likewise, microwave-assisted extraction (MAE) is a …