Determination of total phenolics, flavonoids, carotenoids, β-carotene and DPPH free radical scavenging activity of biscuits developed with different replacement levels …
A Hussain, T Kausar, S Sehar, A Sarwar… - Turkish Journal of …, 2022 - agrifoodscience.com
Abstract Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and
consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive …
consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive …
[HTML][HTML] Effects of flaxseed and soybean supplementation on the nutritional and antioxidant properties of mahewu–a South African beverage
In this study, mahewu, a fermented cereal-based South African beverage was supplemented
with soybean and flaxseed in different combinations: C1 (maize), C2 (sorghum), C3 (1: 1 of …
with soybean and flaxseed in different combinations: C1 (maize), C2 (sorghum), C3 (1: 1 of …
In a well-nourished world, underutilized crops will be on the table
MA Rondon, R DePlaen - Orphan Crops for Sustainable Food and …, 2021 - taylorfrancis.com
The world is in the middle of a “food paradox”: Although globalization and mobility should
enable us to access and consume a diversity of foods from almost anywhere, contemporary …
enable us to access and consume a diversity of foods from almost anywhere, contemporary …
New Perspectives in the Utilization of African Leafy Vegetables
KA Taiwo, AA Famuwagun - Food Security and Safety Volume 2: African …, 2022 - Springer
Over the years, leafy vegetables have served as a source of income to the poor resource
segment of the Nigerian populace. Due to the density of nutrients in these vegetables, they …
segment of the Nigerian populace. Due to the density of nutrients in these vegetables, they …