The on-demand economy has prospered with the rapid development of digital platforms.
Many customers use on-demand service platforms to order services and then post online …

Background Up to 3–5% of adults may be affected by food allergies, while approximately 1%
are affected by Celiac disease (CD). Food allergy reactions can be severe and potentially …

Food allergic reactions in restaurant settings are regularly reported, including fatalities. The
risk of dining out with food allergies is well documented, and is in part attributed to …

Background Deaths caused by food‐induced anaphylactic reactions are increasing, with
most caused by food purchased outside the home. Primary prevention by allergen …

The purpose of this research was to explore and assess factors influencing perceptions of
consumers with food allergies toward restaurants when accommodating allergen-free …

The increasing incidence of food allergies is a major concern for all foodservice operators.
The purpose of this study was to examine food allergy knowledge, attitudes, practices, and …

As the number of Americans with food allergies continues to increase, restaurant employees
should be trained to serve customers who have this condition. This study investigated …

Communication between and among customers with food allergies and foodservice staff has
become a concern in the restaurant industry. The purpose of this research was to explore …

For the increasing number of consumers with food allergies in the United States, dining out
may pose serious health threats. Both restaurateurs and consumers need to be vigilant to …

Individuals with food allergy are at risk for accidental exposures, potentially resulting in
allergic reactions that may cause significant morbidity and mortality. Dining out, including …