Although foodborne illness is preventable, more than 56,000 people per year become ill in
the US, creating high economic costs, loss of productivity and reduced quality of life for …

The safety and quality of infant milk, whether it is breast milk (BM) or infant formula (IF), are a
major concern for parents and public health authorities. BM is recommended as the gold …

Background Breastfeeding and complementary feeding practices have profound
implications for the maternal and child health status of a society. Feeding practices in …

Formula fed infants experience gastrointestinal infections at higher rates than breastfed
infants, due in part to bacteria in powdered infant formula (PIF) and bacterial contamination …

Cross-contamination is an increasingly important risk factor in food safety. Cleaning and
disinfection regimens are essential components in its prevention but need to be validated …

BACKGROUND Pomegranate peel waste is a valuable reservoir of heat‐sensitive total
hydrolysable tannins (THT), with potential applications in food and pharmaceuticals …

The impact on infant caregiver as a reservoir of pathogens has not been exploited with
perspective to powdered infant formula (PIF). Here we reveal novel route of pathogen …

Scientific evidence on infant and young child feeding practices from developing countries
show that progress is possible when effective strategies and sufficient resources are …

Feeding of infant formula using contaminated bottles may be an important transmission
pathway of enteric pathogens during early life. Determinants of suboptimal bottle hygiene …

A probabilistic and interdisciplinary risk–benefit assessment (RBA) model integrating
microbiological, nutritional, and chemical components was developed for infant milk, with …